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Preserve Food Safely

Event Type: Adult
Age Group(s): Adults, Senior Citizens
Date: 6/28/2014
Start Time: 10:00 AM
End Time: 11:30 AM
 The science of food preservation has changed greatly over the years; learn to can and freeze fresh and local food, safely! Robin Danto, M.S., of the department of Food Safety and Nutrition at the Michigan State University Extension will present this timely and important topic.

   Map to the Library
Location: Meeting Room A
Status: Closed

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